Omakase (おまかせ) translates to "I leave it up to you,"
Our 17-course omakase celebrates the rhythm of the seasons, featuring exceptional ingredients selected at their peak. Each menu is built around freshness, quality, and seasonality, allowing guests to experience seafood when its flavor, texture, and character are at their finest.
The experience includes a thoughtfully curated progression of seasonal appetizers, sashimi, nigiri, hot courses, and dessert. Alongside modern creations, guests will also experience traditional Edomae preparations that honor traditional Japanese techniques, providing a rare opportunity to experience the authentic ingredients, flavors, craftsmanship, and traditions of Japan—an experience seldom found in Houston.
$200 per guest, exclusive of tax and a 20% service charge.
17-Course Omakase —
$200 per guest, exclusive of tax and a 20% service charge.
**Sake Pairing**
A curated selection of premium Japanese sake chosen to complement and elevate each course, highlighting the harmony between seasonal seafood and traditional craftsmanship.
**Wine Pairing**
A thoughtfully selected progression of wines from around the world, chosen to enhance the flavors, textures, and balance of each course.
**Non-Alcoholic Pairing**
A seasonal collection of house-crafted teas, juices, and botanical beverages designed to complement the menu with the same care and intention as our alcoholic pairings.