Omakasyeh (oh-mah-kahs-yay) is a modern 18 course omakase, with traditional edomae influences and an emphasis on seasonality.

Coming Q1 2027

Exterior of a modern Japanese restaurant at dusk, with illuminated signs and white paper lanterns, featuring a dark wooden façade, stairs leading up to the entrance, and small landscaped plants.

Our journey begins with a 100 year old house built in 1914, remodeled to blend minimalist modern design with Japanese-inspired architecture.

An intimate escape to Japan in the heart of Houston.

Minimalist Japanese-inspired interior with indoor garden, bamboo plants, and traditional shoji sliding door
Assorted slices of sashimi arranged in a box, garnished with edible flowers and herbs, on a light-colored stone surface.
A dining table set for a meal with black chopsticks, a spoon, and a small blue decorative dish in the foreground. There is a black textured plate runner with white flowers and green leaves, candles, and empty glasses on the table.
Assorted slices of sashimi arranged on a wooden tray with decorative flowers in a small section.
A group of people seated around a long, elegant dining table in a dimly lit room with dark curtains, raising glasses in a toast, while a chef prepares food at the table's end.
Person in a dark room preparing rice in a large wooden container, wearing an apron.
Assorted slices of sashimi arranged in a box, garnished with flowers, wasabi, and various seasonings on a marble surface.
Close-up of a person stirring a large bowl of white powder with a long-handled spoon.
A close-up of a table set with black chopsticks, a spoon, a black rolled napkin, a small bowl of sauce, and a menu, with a decorative floral arrangement in the background.
A black box with spring or cherry blossom motifs on the lid, open to reveal empty compartments, placed on a white table alongside a small plastic container and a beige rectangular box with Japanese characters. In the background, there's a decorative
A collection of various Japanese food condiments and sauces, including soy sauce, wasabi oil, sesame seeds, and seasoned spices, in jars and bottles on a shelf.
Assorted slices of sashimi including tuna, salmon, and white fish, garnished with microgreens, edible flowers, and citrus zest, arranged in a box on a speckled countertop.
Hand holding a wooden box of assorted sashimi slices decorated with herbs and edible flowers, over a blue surface.
A close-up view of a commercial kitchen oven with a flame coming out of a gas burner. The oven contains a row of skewered food items, possibly meat and vegetables, being cooked over the flame.
Assorted slices of raw fish and seafood arranged in a wooden box, garnished with herbs, spices, and edible flowers.
A rectangular box of assorted sashimi, including slices of fish such as salmon, tuna, shrimp, and white fish, garnished with edible flowers, wasabi, and sprinkled with spices, placed on a tiled surface.
Assorted pieces of sushi with different types of fish and toppings, garnished with colorful flower petals.
Assorted slices of sashimi garnished with edible flowers and green onions in a white box.
Assorted sushi pieces with edible flowers and garnishes in a white box
A white rectangular box filled with assorted pieces of sashimi, garnished with green herbs and edible flowers, placed on a beige table.